Chemical Compounds
Glycine Betaine
87%
Fatty Alcohol
71%
Phthalocyanine
55%
Surfactant
37%
Ethanol
35%
Propan-2-Ol
24%
UV/VIS Spectroscopy
23%
Xyloside
22%
Phthalocyanines
20%
Absorption Maxima
17%
Emulsifying Agent
14%
Cationic Surfactant
13%
Glycoside
13%
Regioselectivity
13%
Wavelength
13%
Compound Isomer
12%
Spectroscopy
11%
Simulation
11%
Carbohydrate
11%
Ester
8%
Purity
6%
Engineering & Materials Science
Betaines
100%
Fatty Alcohols
97%
Surface active agents
60%
Chemical analysis
35%
Regioselectivity
28%
Glycosides
25%
Cationic surfactants
22%
Xylose
21%
Carbohydrates
19%
Transesterification
17%
Sugars
16%
Glucose
15%
Esters
15%
Earth & Environmental Sciences
alcohol
52%
surfactant
50%
ester
13%
carbohydrate
13%
sugar
13%
glucose
12%