Projects per year
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Dive into the research topics where Jayendra Amamcharla is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Production of Low Cost Galactooligosaccharides (GOS) from Whey Permeate Streams
1/1/24 → 12/31/24
Project: Research project
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Tuning the Texture and Stability of Emulsions by Dairy Protein-Based Ingredients
1/1/24 → 12/31/24
Project: Research project
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Functional Modification of High Protein Ingredients for Targeted Applications
1/1/24 → 12/31/24
Project: Research project
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Physical, Chemical and Functional Assessment of Low-,Medium-, and High Heat Nonfat Dry Milks Produced in the United States
9/1/23 → 3/31/25
Project: Research project
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Effect of Immersion Time of Chicken Breast in Potato Starch Coating Containing Lysine on PhIP Levels
Farshi, P., Amamcharla, J., Getty, K. & Smith, J. S., Jan 2024, In: Foods. 13, 2, 222.Research output: Contribution to journal › Article › peer-review
Open Access -
Milk Whey Protein Fibrils—Effect of Stirring and Heating Time
Rathod, G. & Amamcharla, J., Feb 2024, In: Foods. 13, 3, 466.Research output: Contribution to journal › Article › peer-review
Open Access -
Determination of lactose in milk and milk-derived ingredients using biosensor-based techniques
Wagner, C., Singh, R. & Amamcharla, J. K., Jan 1 2023, Enzymes Beyond Traditional Applications in Dairy Science and Technology. Elsevier, p. 427-444 18 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter
1 Scopus citations -
Development of spray dried functional milk protein concentrate containing whey proteins as fibrils
Rathod, G., Kapoor, R., Meletharayil, G. H. & Amamcharla, J. K., Oct 2023, In: International Dairy Journal. 145, 105719.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Effect of bulk nanobubbles on ultrafiltration membrane performance: Physiochemical, rheological, and microstructural properties of the resulting skim milk concentrate dispersions
Babu, K. S. & Amamcharla, J. K., Jan 2023, In: Journal of Food Engineering. 337, 111238.Research output: Contribution to journal › Article › peer-review
2 Scopus citations