Agriculture & Biology
anti-infective agents
22%
antibiotic resistance
58%
antibiotics
16%
bacteriophages
78%
bison
27%
calves
14%
cattle
12%
ceramics
10%
conservation areas
19%
dairy calves
25%
diet therapy
30%
digestive tract
20%
effluents
18%
Enterococcus
46%
Enterococcus avium
9%
Enterococcus casseliflavus
13%
Enterococcus durans
8%
Enterococcus faecalis
50%
Enterococcus faecium
13%
Enterococcus hirae
17%
enterohemorrhagic Escherichia coli
57%
Escherichia coli
12%
Escherichia coli O157
44%
Escherichia coli O26
33%
food contact surfaces
7%
green leafy vegetables
23%
host range
20%
inoculum
8%
labellum (insects)
9%
lactic acid
9%
Listeria monocytogenes
19%
milk
13%
milk replacer
23%
Musca domestica
46%
pasteurized milk
13%
phages
48%
plate count
7%
puparium
7%
resistance genes
20%
Salmonella
8%
Salmonella enterica
23%
serotypes
32%
Shiga toxin-producing Escherichia coli
26%
sodium hypochlorite
11%
stainless steel
16%
tetracycline
26%
therapeutics
15%
tiles
12%
viability
30%
Medicine & Life Sciences
Agar
11%
Anti-Bacterial Agents
13%
Bacillary Dysentery
27%
Bacteriophages
100%
Bison
34%
Cattle
17%
Ceramics
10%
Chlorine
5%
cinnamic aldehyde
30%
Diet Therapy
23%
Diptera
21%
Enterococcus
47%
Enterococcus faecalis
23%
Enterococcus faecium
11%
Enterococcus hirae
15%
Enterohemorrhagic Escherichia coli
82%
Erythromycin
6%
Escherichia coli
16%
Escherichia coli O157
58%
Food Chain
11%
Food Handling
17%
Food Supply
8%
Host Specificity
26%
Hot Temperature
6%
Infections
5%
Lactic Acid
10%
Larva
6%
Limit of Detection
5%
Listeria monocytogenes
23%
Microbial Drug Resistance
40%
Milk
18%
Musa
29%
Myoviridae
5%
Polyethylene
5%
Pulsed Field Gel Electrophoresis
5%
Randomized Controlled Trials
13%
Salmonella
8%
Salmonella enterica
24%
Serogroup
41%
Sewage
6%
Shiga-Toxigenic Escherichia coli
27%
Sodium Hypochlorite
16%
Stainless Steel
17%
Survival
11%
Temperature
10%
Tetracycline Resistance
7%
Vegetables
20%
Virulence
5%
Volatile Oils
6%