Projects per year
Project Details
Description
Produce, distribute, and maintain safe and sufficient food supplies through environmentally sustainable practices to ensure the vitality of growing and demographically diverse populations.
| Status | Finished |
|---|---|
| Effective start/end date | 1/1/17 → 1/31/22 |
Projects
- 8 Finished
-
Developing Effective, Scalable Strategies to Address Hunger on Post-Secondary Campuses
Caspi, C. E., Deutsch, T. A., Eisenberg, M. E., Erickson, D. J., Fertig, A., Laska, M. N., Lust, K. A., Mason, S. M., Perdue, L. E., Porta, C. M., Reicks, M. M., Stang, J. S., Stebleton, M. J., Widome, R. L. & Winkler, M. R.
1/1/19 → 1/31/21
Project: Grand Challenges
-
Charting a path for Midwest agriculture through scenario-based foresight
Davenport, M. A., Jordan, N. R., Melin, C. A., Mulla, D. J., Pedelty, M. H., Runck, B. C., Schoenfuss, T. C., Springer, N. M. & Torremorell, M.
1/1/17 → 1/31/19
Project: Grand Challenges
-
Microbiomes in engineered ecosystems: Integrative science to elucidate microbiome roles in mediating plant, soil, ecosystem, and human health
Baumler, D. J., Borer, E., Gohl, D. M., Grossman, J. M., Gutknecht, J. L., Hirsch, C. D., Ishii, S., Kennedy, P. G., Kinkel, L. L., Kistler, H. C., May, G., Novak, P. J., Schilling, J. S. & Seabloom, E.
1/1/17 → 1/31/19
Project: Grand Challenges