Monitoring the Relationship between Ingredient and Hardening of Food Bars during the Storage by NMRState Diagram

Project: Research project

Project Details

Description

Monitoring the Relationship between Ingredient and Hardening of Food Bars during the Storage by NMR State Diagram
StatusFinished
Effective start/end date2/1/195/31/19

Funding

  • GENERAL MILLS, INC.

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