Quantification of the Effects of Shear, Pressure, and Temperature on Starch Gelatinization in the Presence of Water and other Plasticizers: A Study on the Rate and Extent of Gelatinization,and Efficient Mixture Movement

Project: Research project

Project Details

Description

Quantification of the Effects of Shear, Pressure, and Temperature on Starch Gelatinization in the Presence of Water and other Plasticizers: A Study on the Rate and Extent of Gelatinization, and Efficient Mixture Movement
StatusActive
Effective start/end date5/30/235/29/24

Funding

  • BIOLOGIQ, INC

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