2018 Conference of Food Engineering Special Issue

Roger Ruan; Carmen L. Gomes; Gonul Kaltunc

doi:10.1111/jfpe.13412

2018 Conference of Food Engineering Special Issue

Roger Ruan, Carmen L. Gomes, Gonul Kaltunc

Bioproducts and Biosystems Engineering

Research output: Contribution to journal › Editorial › peer-review

Original language	English (US)
Article number	e13412
Journal	Journal of Food Process Engineering
Volume	43
Issue number	5
DOIs	https://doi.org/10.1111/jfpe.13412
State	Published - May 1 2020

Access

10.1111/jfpe.13412

OpenUrl availability

Full text

Cite this

@article{a89281484a714757aa2d2610850e0355,

title = "2018 Conference of Food Engineering Special Issue",

author = "Roger Ruan and Gomes, {Carmen L.} and Gonul Kaltunc",

year = "2020",

month = may,

day = "1",

doi = "10.1111/jfpe.13412",

language = "English (US)",

volume = "43",

journal = "Journal of Food Process Engineering",

issn = "0145-8876",

publisher = "Wiley-Blackwell",

number = "5",

}

TY - JOUR

T1 - 2018 Conference of Food Engineering Special Issue

AU - Ruan, Roger

AU - Gomes, Carmen L.

AU - Kaltunc, Gonul

PY - 2020/5/1

Y1 - 2020/5/1

UR - http://www.scopus.com/inward/record.url?scp=85085113055&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85085113055&partnerID=8YFLogxK

U2 - 10.1111/jfpe.13412

DO - 10.1111/jfpe.13412

M3 - Editorial

AN - SCOPUS:85085113055

SN - 0145-8876

VL - 43

JO - Journal of Food Process Engineering

JF - Journal of Food Process Engineering

IS - 5

M1 - e13412

ER -

2018 Conference of Food Engineering Special Issue

Access

OpenUrl availability

Other files and links

Cite this