| Original language | English (US) |
|---|---|
| Pages (from-to) | 260-271 |
| Number of pages | 12 |
| Journal | Cereal Foods World |
| Volume | 60 |
| Issue number | 6 |
| DOIs | |
| State | Published - Nov 1 2015 |
Carbohydrates, grains, and wheat in nutrition and health: An overview Part II. Grain terminology and nutritional contributions
Julie M. Jones, Roberto J. Peña, Renee Korczak, Hans J. Braun
Research output: Contribution to journal › Article › peer-review
18
Scopus
citations