Carbohydrates in Amorphous States: Molecular Packing, Nanostructure, and Interaction with Water

Medicine & Life Sciences

• Nanostructures 100%
• Carbohydrates 74%
• Water 56%
• Physics 29%
• Biopharmaceutics 17%
• Plasticizers 16%
• Vitrification 16%
• Phase Transition 15%
• Molecular Structure 14%
• Molecular Dynamics Simulation 13%
• Spectrum Analysis 11%
• Glass 11%
• Electrons 9%
• Food 8%

Agriculture & Biology

• nanomaterials 99%
• carbohydrates 58%
• water 35%
• physics 29%
• low moisture foods 20%
• glass transition 15%
• molecular dynamics 15%
• phase transition 13%
• plasticizers 13%
• encapsulation 12%
• chemical structure 11%
• spectroscopy 10%
• shelf life 10%
• glass 10%
• electrons 8%
• prediction 8%
• drugs 8%

Chemical Compounds

• Carbohydrate 70%
• Amorphous Material 58%
• Nanomaterial 53%
• Glass Transition 12%
• Plasticizer 12%
• Phase Behavior 11%
• Encapsulation 10%
• Molecular Dynamics 8%
• Food 8%
• Molecular Structure 8%
• Glass 8%
• Spectroscopy 7%
• Simulation 7%