Chapter 13: Maternal and paternal nutrition and developmental origins of breast cancer

L. B.A.R. Silva; R. S. Da Cruz; C. C. Fontelles; F. O. Andrade; L. Hilakivi-Clarke; S. De Assis; T. P. Ong

doi:10.1039/9781788016506-00207

Chapter 13: Maternal and paternal nutrition and developmental origins of breast cancer

L. B.A.R. Silva, R. S. Da Cruz, C. C. Fontelles, F. O. Andrade, L. Hilakivi-Clarke, S. De Assis, T. P. Ong

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	Mitigating Contamination from Food Processing
Editors	Thomas Prates Ong, Fernando Salvador Moreno
Publisher	Royal Society of Chemistry
Pages	207-229
Number of pages	23
Edition	21
ISBN (Electronic)	9781782629221, 9781788010733, 9781788011273, 9781788011785, 9781788012164, 9781788013413, 9781788014366
DOIs	https://doi.org/10.1039/9781788016506-00207
State	Published - 2020
Externally published	Yes

Publication series

Name	Food Chemistry, Function and Analysis
Number	21
Volume	2020-January
ISSN (Print)	2398-0656
ISSN (Electronic)	2398-0664

Bibliographical note

Funding Information:
The Laboratory of Nutrigenomics and Programming is supported by Food Research Center (FoRC; FAPESP 2013/07914-8) and National Council for Scientific and Technological Development (CNPq; 448501/2014-7). L.B.A.R.S. is a recipient of a CNPq PhD scholarships and T.P.O. is a recipient of a CNPq Research Fellowship (307910/2016-4).

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This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1039/9781788016506-00207

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Silva, L. B. A. R., Da Cruz, R. S., Fontelles, C. C., Andrade, F. O., Hilakivi-Clarke, L., De Assis, S., & Ong, T. P. (2020). Chapter 13: Maternal and paternal nutrition and developmental origins of breast cancer. In T. P. Ong, & F. S. Moreno (Eds.), Mitigating Contamination from Food Processing (21 ed., pp. 207-229). (Food Chemistry, Function and Analysis; Vol. 2020-January, No. 21). Royal Society of Chemistry. https://doi.org/10.1039/9781788016506-00207

Chapter 13: Maternal and paternal nutrition and developmental origins of breast cancer. / Silva, L. B.A.R.; Da Cruz, R. S.; Fontelles, C. C. et al.
Mitigating Contamination from Food Processing. ed. / Thomas Prates Ong; Fernando Salvador Moreno. 21. ed. Royal Society of Chemistry, 2020. p. 207-229 (Food Chemistry, Function and Analysis; Vol. 2020-January, No. 21).

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Silva, LBAR, Da Cruz, RS, Fontelles, CC, Andrade, FO , Hilakivi-Clarke, L, De Assis, S & Ong, TP 2020, Chapter 13: Maternal and paternal nutrition and developmental origins of breast cancer. in TP Ong & FS Moreno (eds), Mitigating Contamination from Food Processing. 21 edn, Food Chemistry, Function and Analysis, no. 21, vol. 2020-January, Royal Society of Chemistry, pp. 207-229. https://doi.org/10.1039/9781788016506-00207

Silva LBAR, Da Cruz RS, Fontelles CC, Andrade FO , Hilakivi-Clarke L, De Assis S et al. Chapter 13: Maternal and paternal nutrition and developmental origins of breast cancer. In Ong TP, Moreno FS, editors, Mitigating Contamination from Food Processing. 21 ed. Royal Society of Chemistry. 2020. p. 207-229. (Food Chemistry, Function and Analysis; 21). doi: 10.1039/9781788016506-00207

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note = "Funding Information: The Laboratory of Nutrigenomics and Programming is supported by Food Research Center (FoRC; FAPESP 2013/07914-8) and National Council for Scientific and Technological Development (CNPq; 448501/2014-7). L.B.A.R.S. is a recipient of a CNPq PhD scholarships and T.P.O. is a recipient of a CNPq Research Fellowship (307910/2016-4).",

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Chapter 13: Maternal and paternal nutrition and developmental origins of breast cancer

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