Characterization of energy and performance of swine fed a novel corn-soybean extruded product

Agriculture & Biology

• sows 78%
• soybeans 59%
• swine 52%
• corn 50%
• energy 47%
• lactation 44%
• piglets 37%
• diet 34%
• barrows 31%
• digestible energy 30%
• urea nitrogen 30%
• backfat 29%
• blended foods 28%
• energy content 28%
• milk 26%
• body condition 26%
• weaning 23%
• soybean products 18%
• litter weight 17%
• calorimetry 16%
• farrowing 15%
• blood 15%
• ribs 14%
• metabolizable energy 14%
• soybean oil 13%
• experimental diets 13%
• vitamins 12%
• lysine 11%
• dates (fruit) 10%
• lipid content 10%
• minerals 10%
• protein content 9%
• industry 8%
• metabolism 7%
• lipids 7%
• sampling 4%
• proteins 4%

Medicine & Life Sciences

• Zea mays 100%
• Soybeans 99%
• Swine 64%
• Lactation 58%
• Diet 55%
• Weaning 29%
• Nitrogen 26%
• Urea 25%
• Milk 25%
• Fats 20%
• Bombs 20%
• Calorimetry 18%
• Milk Proteins 17%
• Weights and Measures 17%
• Ribs 14%
• Oils 13%
• Vitamins 13%
• Lysine 13%
• Minerals 13%
• Industry 12%
• Mortality 6%
• Proteins 4%

Chemical Compounds

• Energy 38%
• Fat 26%
• Protein P 24%
• Constant-Volume Calorimetry 21%
• Urea 21%
• Plasma 16%
• Nitrogen 16%
• Weight 14%
• Vitamin 13%
• Lysine 12%
• Mineral 10%
• Pharmacological Metabolism 10%
• Industry 9%
• Protein 5%