Co-culture of filamentous feed-grade fungi and microalgae as an alternative to increase feeding value of ethanol coproducts

Medicine & Life Sciences

• Microalgae 100%
• Linoleic Acid 78%
• Mucor 64%
• Coculture Techniques 64%
• Fungi 57%
• Ethanol 54%
• Fermentation 45%
• Chlorella vulgaris 37%
• Nutrients 36%
• Lichens 30%
• Food Chain 29%
• Water 28%
• Lipids 28%
• Zea mays 26%
• Enzymes 23%
• Unsaturated Fatty Acids 23%
• Nitrogen 21%
• Diet 14%
• Costs and Cost Analysis 13%
• Animals 10%

Agriculture & Biology

• coproducts 79%
• distillers grains 79%
• coculture 70%
• microalgae 61%
• ethanol 45%
• linoleic acid 44%
• Mucor 40%
• fungi 38%
• nutrient excess 24%
• microbial enzymes 21%
• ethanol fermentation 19%
• Chlorella vulgaris 18%
• lipids 17%
• food chain 17%
• products and commodities 16%
• lichens 16%
• unsaturated fatty acids 15%
• water 13%
• algae 12%
• fermentation 11%
• uptake mechanisms 10%
• corn 10%
• nutrients 9%
• nitrogen 9%
• diet 8%
• enzymes 7%
• animals 6%
• cells 5%

Chemical Compounds

• Linoleic Acid 70%
• Nutrient 45%
• Ethanol 41%
• Unsaturated Fatty Acid 24%
• Fermentation 20%
• Food 15%
• Lipid 14%
• Nitrogen 12%