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Color kinetics during beef carcass chilling
P. Mallikarjunan
, G. S. Mittal
Food Science and Nutrition
Research output
:
Contribution to journal
›
Article
›
peer-review
7
Scopus citations
Overview
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Engineering & Materials Science
Beef
100%
Chilling
96%
Color
47%
Chemical activation
35%
Enthalpy
26%
Entropy
22%
Reaction rates
14%
Reaction kinetics
14%
Muscle
12%
Derivatives
10%
Experiments
4%
Agriculture & Biology
beef carcasses
86%
cold treatment
65%
kinetics
43%
color
38%
entropy
30%
reaction kinetics
16%
longissimus muscle
13%
chemical derivatives
10%
muscles
8%
methodology
3%
Medicine & Life Sciences
Red Meat
79%
Color
54%
Kinetics
48%
Entropy
31%
Muscles
7%
Earth & Environmental Sciences
kinetics
40%
enthalpy
26%
entropy
23%
reaction kinetics
14%
reaction rate
13%
muscle
11%
parameter
9%
method
2%