Considerations for best practices in studies of fiber or other dietary components and the intestinal microbiome

David M. Klurfeld; Cindy D. Davis; Robert W. Karp; Emma Allen-Vercoe; Eugene B. Chang; Benoit Chassaing; George C. Fahey; Bruce R. Hamaker; Hannah D. Holscher; Johanna W. Lampe; Andre Marette; Eric Martens; Stephen J. O’Keefe; Devin J. Rose; Maria Saarela; Barbara O. Schneeman; Joanne L. Slavin; Justin L. Sonnenburg; Kelly S. Swanson; Gary D. Wu; Christopher J. Lynch

doi:10.1152/ajpendo.00058.2018

Considerations for best practices in studies of fiber or other dietary components and the intestinal microbiome

David M. Klurfeld, Cindy D. Davis, Robert W. Karp, Emma Allen-Vercoe, Eugene B. Chang, Benoit Chassaing, George C. Fahey, Bruce R. Hamaker, Hannah D. Holscher, Johanna W. Lampe, Andre Marette, Eric Martens, Stephen J. O’Keefe, Devin J. Rose, Maria Saarela, Barbara O. Schneeman, Joanne L. Slavin, Justin L. Sonnenburg, Kelly S. Swanson, Gary D. WuChristopher J. Lynch

Food Science and Nutrition

Research output: Contribution to journal › Article › peer-review

51 Scopus citations

Abstract

A 2-day workshop or-strengths and weaknesses of various designs were highlighted, and for human studies, comparisons between controlled feeding and observational designs were discussed. Because of the lack of published, best-diet formulations for specific research questions, the main recommendation is to describe dietary ingredients and treatments in as much detail as possible to allow reproduction by other scientists.

Original language	English (US)
Pages (from-to)	E1087-E1097
Journal	American Journal of Physiology - Endocrinology and Metabolism
Volume	315
Issue number	6
DOIs	https://doi.org/10.1152/ajpendo.00058.2018
State	Published - Dec 2018

Bibliographical note

Publisher Copyright:
© 2018, American Physiological Society. All rights reserved.

Keywords

Dietary fiber
Gastrointestinal
In vitro fermentation
Microbiota
Nutrition

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Klurfeld, D. M., Davis, C. D., Karp, R. W., Allen-Vercoe, E., Chang, E. B., Chassaing, B., Fahey, G. C., Hamaker, B. R., Holscher, H. D., Lampe, J. W., Marette, A., Martens, E., O’Keefe, S. J., Rose, D. J., Saarela, M., Schneeman, B. O., Slavin, J. L., Sonnenburg, J. L., Swanson, K. S., ... Lynch, C. J. (2018). Considerations for best practices in studies of fiber or other dietary components and the intestinal microbiome. American Journal of Physiology - Endocrinology and Metabolism, 315(6), E1087-E1097. https://doi.org/10.1152/ajpendo.00058.2018

Klurfeld, DM, Davis, CD, Karp, RW, Allen-Vercoe, E, Chang, EB, Chassaing, B, Fahey, GC, Hamaker, BR, Holscher, HD, Lampe, JW, Marette, A, Martens, E, O’Keefe, SJ, Rose, DJ, Saarela, M, Schneeman, BO, Slavin, JL, Sonnenburg, JL, Swanson, KS, Wu, GD & Lynch, CJ 2018, 'Considerations for best practices in studies of fiber or other dietary components and the intestinal microbiome', American Journal of Physiology - Endocrinology and Metabolism, vol. 315, no. 6, pp. E1087-E1097. https://doi.org/10.1152/ajpendo.00058.2018

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Considerations for best practices in studies of fiber or other dietary components and the intestinal microbiome

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Keywords

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