@inbook{1e2c7faa007d4c9290e8363438af65a4,
title = "Consumer Acceptance of Refined and Whole Wheat Breads",
keywords = "Artisan bakery, Consumer acceptance, Grain consumption, Questionnaire, Taste tests",
author = "Alyssa Bakke and Zata Vickers and Len Marquart and Sara Sjoberg",
year = "2007",
month = nov,
day = "30",
doi = "10.1002/9780470277607.ch20",
language = "English (US)",
isbn = "0813807778",
pages = "255--262",
booktitle = "Whole Grains and Health",
publisher = "Blackwell Publishing Professional",
}