Consumption of graham snacks in after-school snack programs based on whole grain flour content

Medicine & Life Sciences

• Whole Grains 95%
• Flour 91%
• Snacks 85%
• Child 17%
• Triticum 14%
• Nutrition Policy 7%
• Pleasure 6%
• Quality Improvement 5%
• Focus Groups 5%
• Interviews 3%

Agriculture & Biology

• whole grain flour 100%
• snacks 83%
• whole grain foods 21%
• after-school programs 13%
• plate waste 10%
• refined grains 9%
• whole wheat flour 8%
• hedonic scales 7%
• focus groups 7%
• interviews 5%
• product quality 5%
• texture 4%
• testing 4%
• wheat 3%
• methodology 1%

Business & Economics

• Flour 97%
• Wheat 23%
• Dietary Guidelines 16%
• Texture 12%
• Liking 11%
• Natural Environment 10%
• Rating 9%
• Product Quality 8%
• Design Methodology 4%