Cooking With Whole Grains: A Skills-Based Training for Child Care Providers

Mary Schroeder; Anne Dybsetter; Laura Perdue; Hyunjun Kim; Misty Blue; G. Ali Hurtado

doi:10.1016/j.jneb.2015.12.011

Cooking With Whole Grains: A Skills-Based Training for Child Care Providers

Mary Schroeder, Anne Dybsetter, Laura Perdue, Hyunjun Kim, Misty Blue, G. Ali Hurtado

Family Development

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	229-230.e1
Journal	Journal of Nutrition Education and Behavior
Volume	48
Issue number	3
DOIs	https://doi.org/10.1016/j.jneb.2015.12.011
State	Published - Mar 1 2016

Bibliographical note

Funding Information:
A Determination Form was completed for the institutional review board. Because this project was evaluating a training program and did not collect personal information, it did not require institutional review by the University of Minnesota Institutional Review Board. This study received financial support from the Cargill Foundation.

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title = "Cooking With Whole Grains: A Skills-Based Training for Child Care Providers",

author = "Mary Schroeder and Anne Dybsetter and Laura Perdue and Hyunjun Kim and Misty Blue and Hurtado, {G. Ali}",

note = "Funding Information: A Determination Form was completed for the institutional review board. Because this project was evaluating a training program and did not collect personal information, it did not require institutional review by the University of Minnesota Institutional Review Board. This study received financial support from the Cargill Foundation. ",

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Cooking With Whole Grains: A Skills-Based Training for Child Care Providers

Bibliographical note

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