| Original language | English (US) |
|---|---|
| Title of host publication | Food Texture |
| Subtitle of host publication | Instrumental and Sensory Measurement |
| Publisher | CRC Press |
| Pages | 145-166 |
| Number of pages | 22 |
| ISBN (Electronic) | 9781351447508 |
| ISBN (Print) | 9780824775858 |
| State | Published - Nov 22 2017 |
Crispness and crunchiness-Textural attributes with auditory components
Research output: Chapter in Book/Report/Conference proceeding › Chapter
3
Scopus
citations