Daily Sampling Reveals Personalized Diet-Microbiome Associations in Humans

Abigail J. Johnson, Personalized Microbiome Class Students, Anna K Shmagel

Research output: Contribution to journalArticlepeer-review

382 Scopus citations

Abstract

Diet is a key determinant of human gut microbiome variation. However, the fine-scale relationships between daily food choices and human gut microbiome composition remain unexplored. Here, we used multivariate methods to integrate 24-h food records and fecal shotgun metagenomes from 34 healthy human subjects collected daily over 17 days. Microbiome composition depended on multiple days of dietary history and was more strongly associated with food choices than with conventional nutrient profiles, and daily microbial responses to diet were highly personalized. Data from two subjects consuming only meal replacement beverages suggest that a monotonous diet does not induce microbiome stability in humans, and instead, overall dietary diversity associates with microbiome stability. Our work provides key methodological insights for future diet-microbiome studies and suggests that food-based interventions seeking to modulate the gut microbiota may need to be tailored to the individual microbiome. Trial Registration: ClinicalTrials.gov: NCT03610477.

Original languageEnglish (US)
Pages (from-to)789-802.e5
JournalCell Host and Microbe
Volume25
Issue number6
DOIs
StatePublished - Jun 12 2019

Bibliographical note

Publisher Copyright:
© 2019 Elsevier Inc.

Keywords

  • diet
  • diversity
  • dynamics
  • fiber
  • metagenomics
  • microbial ecology
  • microbiome
  • shotgun sequencing
  • stability

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