Medicine & Life Sciences
Soybeans
100%
Seeds
82%
Single Nucleotide Polymorphism
68%
Alleles
35%
Food Ingredients
22%
Trypsin Inhibitors
22%
Lipoxygenase
21%
Polymerase Chain Reaction
19%
Breeding
18%
Oligosaccharides
18%
Homozygote
17%
Heterozygote
17%
Oils
16%
Carbohydrates
14%
Fatty Acids
13%
Genes
13%
Economics
12%
Research Personnel
11%
Costs and Cost Analysis
10%
Population
6%
Proteins
5%
Agriculture & Biology
genotyping
77%
soybeans
59%
assays
43%
seeds
42%
alleles
28%
polymerase chain reaction
21%
seed characteristics
16%
trypsin inhibitors
14%
lipoxygenases
14%
homozygosity
14%
economic valuation
14%
marker-assisted selection
13%
oligosaccharides
12%
heterozygosity
11%
researchers
11%
breeding programs
11%
ingredients
11%
genetic markers
10%
fatty acids
9%
genes
9%
carbohydrates
9%
oils
8%
proteins
4%