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Diet intervention methods to reduce fat intake: Nutrient and food group composition of self-selected low-fat diets
I. M. Buzzard, E. H. Asp, R. T. Chlebowski, A. P. Boyar, Robert W Jeffery, D. W. Nixon, G. L. Blackburn, P. R. Jochimsen, E. F. Scanlon, W. Insull, R. M. Elashoff, R. Butrum, E. L. Wynder
Research output: Contribution to journal › Article › peer-review
89
Scopus
citations