Dietary intakes of nutrients thought to modify cardiovascular risk from three groups of American Indians: The Strong Heart Dietary Study, Phase II

Agriculture & Biology

• American Indians 100%
• diet study techniques 90%
• cardiovascular diseases 83%
• food intake 66%
• heart 58%
• nutrients 44%
• nutrient intake 37%
• gender 25%
• nationalities and ethnic groups 19%
• adults at risk 17%
• comorbidity 13%
• diet recall 12%
• carbohydrate intake 11%
• dietary recommendations 11%
• fat intake 10%
• saturated fats 10%
• nutritional adequacy 10%
• folic acid 9%
• hypertension 8%
• vitamin A 8%
• energy intake 8%
• gender differences 8%
• analysis of variance 6%
• ascorbic acid 6%
• sodium 6%
• energy 4%
• diet 4%
• methodology 2%

Medicine & Life Sciences

• North American Indians 91%
• Nutrients 64%
• Cardiovascular Diseases 54%
• Heart 48%
• Nutrition Surveys 45%
• Geographic Locations 10%
• Nutrition Policy 10%
• Glucose Intolerance 8%
• Vitamin A 8%
• Energy Intake 8%
• Vitamins 8%
• Ascorbic Acid 8%
• Folic Acid 8%
• Sex Characteristics 7%
• Carbohydrates 7%
• Sodium 6%
• Analysis of Variance 6%
• Comorbidity 6%
• Fats 6%
• Obesity 5%
• Hypertension 5%
• Mortality 4%