Editorial overview: Food physics and materials science: Physical approaches in current food research

Research output: Contribution to journal › Editorial › peer-review

Original language	English (US)
Article number	100945
Journal	Current Opinion in Food Science
Volume	48
DOIs	https://doi.org/10.1016/j.cofs.2022.100945
State	Published - Dec 2022

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title = "Editorial overview: Food physics and materials science: Physical approaches in current food research",

author = "Job Ubbink",

year = "2022",

month = dec,

doi = "10.1016/j.cofs.2022.100945",

language = "English (US)",

volume = "48",

journal = "Current Opinion in Food Science",

issn = "2214-7993",

publisher = "Elsevier BV",

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JO - Current Opinion in Food Science

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