Agriculture & Biology
potato peels
100%
homogenization
70%
phenolic acids
68%
bioactive compounds
20%
particle size
13%
flavonoids
11%
syringic acid
10%
protocatechuic acid
9%
industry
9%
vanillic acid
9%
food waste
9%
p-coumaric acid
8%
emulsifying
8%
caffeic acid
8%
ferulic acid
8%
chlorogenic acid
8%
methodology
8%
gallic acid
7%
beverages
7%
2,2-diphenyl-1-picrylhydrazyl
7%
breads
7%
scanning electron microscopes
7%
cell structures
7%
nuclear magnetic resonance spectroscopy
7%
food industry
6%
phenolic compounds
6%
dietary fiber
6%
nutrition
5%
meat
5%
cell walls
5%
cells
2%
Medicine & Life Sciences
phenolic acid
94%
Solanum tuberosum
88%
Pressure
43%
Particle Size
15%
Flavonoids
15%
Industry
13%
sinapinic acid
13%
syringic acid
13%
Vanillic Acid
12%
trans-3-(4'-hydroxyphenyl)-2-propenoic acid
11%
protocatechuic acid
11%
caffeic acid
10%
ferulic acid
10%
Chlorogenic Acid
10%
Food
10%
1,1-diphenyl-2-picrylhydrazyl
10%
Gallic Acid
10%
Bread
9%
Food Industry
9%
Beverages
8%
Meat
8%
Cellular Structures
7%
Cell Wall
7%
Magnetic Resonance Spectroscopy
6%
High Pressure Liquid Chromatography
6%
Electrons
5%
Chemical Compounds
Homogenization
75%
Acid
23%
Industry
16%
Food
15%
Flavonoid
14%
Reaction Yield
12%
Sinapic Acid
11%
Syringic Acid
10%
Vanillic Acid
10%
Chlorogenic Acid
9%
Magnetic Particle
9%
Ferulic Acid
8%
Caffeic Acid
8%
Gallic Acid
8%
Emulsification
8%
NMR Spectroscopy
4%
Fiber
4%
Modification
4%
Electron Particle
3%
Engineering & Materials Science
Acids
60%
Sodium hydroxide
19%
Particle size
10%
Food waste
8%
Emulsification
7%
Scavenging
7%
Meats
7%
Beverages
7%
Industry
7%
Nutrition
7%
Nuclear magnetic resonance
6%
Cells
5%
Scanning
4%
Fibers
3%