Effect of Emulsion Size on Flavor Retention and Shelf-Stability of Spray Dried Orange Oil

Research output: Chapter in Book/Report/Conference proceeding › Chapter

OpenUrl availability

@inbook{787b77fcab264ff6b6383c1fe6863ac5,

title = "Effect of Emulsion Size on Flavor Retention and Shelf-Stability of Spray Dried Orange Oil",

author = "Risch, {S J} and Reineccius, {G A}",

year = "1988",

language = "English",

pages = "67",

editor = "Risch, {S J} and Reineccius, {G A}",

booktitle = "Flavor Encapsulation",

publisher = "American Chemical Society",

address = "United States",

}