Effects of cryoprotectant concentration and cooling rate on vitrification of aqueous solutions

Medicine & Life Sciences

• Cryoprotective Agents 100%
• Vitrification 81%
• Glycerol 31%
• hexylene glycol 30%
• Glycols 22%
• Xylitol 21%
• Crystallography 21%
• Trehalose 20%
• 2-Propanol 20%
• Ethylene Glycol 18%
• Physics 18%
• Ice 18%
• X-Ray Diffraction 17%
• Cryopreservation 17%
• Polyethylene Glycols 16%
• Dimethyl Sulfoxide 16%
• Methanol 15%
• Nitrogen 14%
• Sucrose 14%
• Sugars 14%
• Glass 14%
• Salts 13%
• Alcohols 11%
• Proteins 11%
• Glucose 9%

Chemical Compounds

• Cryoprotective Agent 86%
• Vitrification 79%
• Cooling 52%
• Aqueous Solution 31%
• Volume 22%
• Ethane 18%
• Glycerol 17%
• Cryoprotective 16%
• Cryopreservation 15%
• Xylitol 13%
• Trehalose 12%
• Crystallography 10%
• Dimethyl Sulfoxide 9%
• Sucrose 9%
• Glycol 9%
• Polycrystalline Solid 8%
• Ethylene Glycol 8%
• Protein 8%
• Cubic Space Group 8%
• Poly(ethylene Glycol) 7%
• Hexagonal Space Group 7%
• Methanol 6%
• Alcohol 6%
• Nitrogen 6%
• Liquid 5%
• X-Ray Diffraction 4%
• Reaction Yield 4%
• Time 3%