TY - JOUR
T1 - Efficacy of plant-derived compounds combined with hydrogen peroxide as antimicrobial wash and coating treatment for reducing Listeria monocytogenes on cantaloupes
AU - Upadhyay, Abhinav
AU - Upadhyaya, Indu
AU - Mooyottu, Shankumar
AU - Kollanoor-Johny, Anup
AU - Venkitanarayanan, Kumar
PY - 2014/12
Y1 - 2014/12
N2 - The efficacy of four plant-derived antimicrobials (PDAs), namely carvacrol, thymol, β-resorcylic acid, and caprylic acid, with or without hydrogen peroxide (HP), as antimicrobial wash and chitosan based coating for reducing Listeria monocytogenes (LM) on cantaloupes was investigated. Cantaloupe rind plugs inoculated with LM (107CFU/cm2) were washed for 3, 6, 10min at 25°C or 1, 3, 5min at 55 or 65°C in water, or water containing 2% PDAs with or without 2% HP. Additionally, inoculated cantaloupes (108CFU/fruit) washed with 2% PDA-HP combinations at 55 or 65°C (5min) were cut into rindless cubical pieces, stored at 4°C for 7 days and sampled for LM. Furthermore, inoculated plugs coated with 2% PDAs were stored for 7 days and sampled for surviving LM. Individual PDA washes reduced LM on rinds by 2.5logCFU/cm2 by 3min (P<0.05). PDA-HP combinations decreased LM to undetectable levels by 5min at 55, 65°C, and 10min at 25°C (P<0.05) and reduced LM transfer from cantaloupe surface to interior (P<0.0001). All PDA coating treatments reduced LM on cantaloupe to undetectable levels by 5 days (P<0.05). Results indicate that PDAs alone, or with HP could be used to reduce LM on cantaloupes.
AB - The efficacy of four plant-derived antimicrobials (PDAs), namely carvacrol, thymol, β-resorcylic acid, and caprylic acid, with or without hydrogen peroxide (HP), as antimicrobial wash and chitosan based coating for reducing Listeria monocytogenes (LM) on cantaloupes was investigated. Cantaloupe rind plugs inoculated with LM (107CFU/cm2) were washed for 3, 6, 10min at 25°C or 1, 3, 5min at 55 or 65°C in water, or water containing 2% PDAs with or without 2% HP. Additionally, inoculated cantaloupes (108CFU/fruit) washed with 2% PDA-HP combinations at 55 or 65°C (5min) were cut into rindless cubical pieces, stored at 4°C for 7 days and sampled for LM. Furthermore, inoculated plugs coated with 2% PDAs were stored for 7 days and sampled for surviving LM. Individual PDA washes reduced LM on rinds by 2.5logCFU/cm2 by 3min (P<0.05). PDA-HP combinations decreased LM to undetectable levels by 5min at 55, 65°C, and 10min at 25°C (P<0.05) and reduced LM transfer from cantaloupe surface to interior (P<0.0001). All PDA coating treatments reduced LM on cantaloupe to undetectable levels by 5 days (P<0.05). Results indicate that PDAs alone, or with HP could be used to reduce LM on cantaloupes.
KW - Cantaloupes
KW - Chitosan
KW - Hydrogen peroxide
KW - Inactivation
KW - Listeria monocytogenes
KW - Plant-derived antimicrobials
UR - http://www.scopus.com/inward/record.url?scp=84902083879&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=84902083879&partnerID=8YFLogxK
U2 - 10.1016/j.fm.2014.05.005
DO - 10.1016/j.fm.2014.05.005
M3 - Article
C2 - 25084644
AN - SCOPUS:84902083879
SN - 0740-0020
VL - 44
SP - 47
EP - 53
JO - Food Microbiology
JF - Food Microbiology
ER -