Environmental pollutants: Downgrading the fish food stock affects chronic disease risk

Jr R. Jacobs; J. Ruzzin; D. H. Lee

doi:10.1111/joim.12205

Environmental pollutants: Downgrading the fish food stock affects chronic disease risk

Jr R. Jacobs, J. Ruzzin, D. H. Lee

Epidemiology

Research output: Contribution to journal › Editorial › peer-review

10 Scopus citations

Original language	English (US)
Pages (from-to)	240-242
Number of pages	3
Journal	Journal of Internal Medicine
Volume	276
Issue number	3
DOIs	https://doi.org/10.1111/joim.12205
State	Published - Sep 2014

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title = "Environmental pollutants: Downgrading the fish food stock affects chronic disease risk",

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Environmental pollutants: Downgrading the fish food stock affects chronic disease risk

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