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Epidemiological Evidence for the Impact of Whole Grains on Health
J. L. Slavin
Food Science and Nutrition
Research output
:
Contribution to journal
›
Article
›
peer-review
22
Scopus citations
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Agriculture & Biology
whole grain foods
89%
grain consumption
85%
disease prevention
44%
epidemiological studies
37%
dietary recommendations
24%
plant estrogens
24%
vegetarian diet
23%
grain products
23%
risk reduction
22%
vegetable consumption
22%
fruit consumption
22%
resistant starch
21%
nutrients
21%
chronic diseases
21%
trace elements
18%
vitamins
16%
dietary fiber
15%
antioxidants
11%
diet
9%
Medicine & Life Sciences
Whole Grains
100%
Health
35%
Nutrients
17%
Epidemiologic Studies
17%
Vegetarians
14%
Phytoestrogens
13%
Dietary Fiber
12%
Trace Elements
12%
Starch
11%
Vitamins
10%
Vegetables
10%
Fruit
9%
Antioxidants
7%
Chronic Disease
7%
Food
7%
Diet
7%
Engineering & Materials Science
Health
53%
Nutrients
25%
Vitamins
15%
Antioxidants
14%
Vegetables
13%
Nutrition
13%
Starch
12%
Fruits
11%
Minerals
10%
Fibers
7%