| Original language | English |
|---|---|
| Pages (from-to) | 53-59 |
| Journal | J. Food Distr Res. |
| Volume | 35 |
| State | Published - 2004 |
Factors influencing production of whole grain foods: Perceptions of members of the American Association of Cereal Chemists.
K Chase, M Reicks, P Srinvasan, L Marquart
Research output: Contribution to journal › Article › peer-review