@inbook{f5922242e3b74a099375e83d345a98be,
title = "Food Allergen Online Training: An Example of Extension's Educational Role",
keywords = "food allergens, education, Extension",
author = "Driessen, {Suzanne M} and Brandt, {Katherine J}",
year = "2018",
language = "English (US)",
isbn = "978-3-319-66585-6",
pages = "217--229",
editor = "Tong-Jen Fu and Lauren Jackson and {Kathiravan Krishnamurthy} and Wendy Bedale",
booktitle = "Food Allergens Best Practices for Assessing, Managing and Communicating the Risks",
publisher = "International Association for Food Protection",
address = "United States",
}