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FOOD SOUNDS: HOW MUCH INFORMATION DO THEY CONTAIN?
ZATA M. VICKERS
Food Science and Nutrition
Research output
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Contribution to journal
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Article
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peer-review
12
Scopus citations
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Medicine & Life Sciences
Food
100%
Vegetables
20%
Psychology Recognition
17%
Agriculture & Biology
crushing
56%
crackers
31%
vegetables
18%