Food technology innovations: Formulating grain-based foods that support dietary guidance

Len Marquart; Denise Hauge

doi:10.1094/CFW-57-1-0010

Food technology innovations: Formulating grain-based foods that support dietary guidance

Len Marquart, Denise Hauge

Food Science and Nutrition

Research output: Contribution to journal › Article › peer-review

1 Scopus citations

Original language	English (US)
Pages (from-to)	10-12
Number of pages	3
Journal	Cereal Foods World
Volume	57
Issue number	1
DOIs	https://doi.org/10.1094/CFW-57-1-0010
State	Published - Jan 2012

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title = "Food technology innovations: Formulating grain-based foods that support dietary guidance",

author = "Len Marquart and Denise Hauge",

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Food technology innovations: Formulating grain-based foods that support dietary guidance

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