Foodborne Outbreak Rates Associated with Restaurant Inspection Grading and Posting at the Point of Service: Evaluation Using National Foodborne Outbreak Surveillance Data

Thuy N. Kim, Laura Wildey, Brigette Gleason, Julia Bleser, Melanie J. Firestone, Gina Bare, Jesse Bliss, Daniel Dewey-Mattia, Harlan Stueven, Laura Brown, David Dyjack, Craig W. Hedberg

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Agriculture & Biology

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