Fourier Transform Infrared and Raman and Hyperspectral Imaging Techniques for Quality Determinations of Powdery Foods: A Review

W.-H. Su, D.-W. Sun

Research output: Contribution to journal › Article › peer-review

127 Scopus citations

Original language	Undefined/Unknown
Journal	Comprehensive Reviews in Food Science and Food Safety
DOIs	https://doi.org/10.1111/1541-4337.12314
State	Published - 2018

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title = "Fourier Transform Infrared and Raman and Hyperspectral Imaging Techniques for Quality Determinations of Powdery Foods: A Review",

author = "W.-H. Su and D.-W. Sun",

year = "2018",

doi = "10.1111/1541-4337.12314",

language = "Undefined/Unknown",

journal = "Comprehensive Reviews in Food Science and Food Safety",

issn = "1541-4337",

publisher = "International Life Sciences Institute",

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AU - Su, W.-H.

AU - Sun, D.-W.

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JO - Comprehensive Reviews in Food Science and Food Safety

JF - Comprehensive Reviews in Food Science and Food Safety

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