TY - JOUR
T1 - Geographic Access to Food Shelves among Racial/ethnic Minorities and Foreign-born Residents in the Twin Cities, Minnesota
AU - Caspi, Caitlin Eicher
AU - Lopez, Amy Maheswaran
AU - Nanney, Marilyn S.
N1 - Publisher Copyright:
Copyright © Taylor & Francis Group, LLC.
PY - 2016/1/2
Y1 - 2016/1/2
N2 - Place-based disparities in access to affordable food sources (e.g. supermarkets) have been well documented, but geographic access to emergency food sources (e.g. food panties, also known as food shelves) is unknown. This study examined the geography of emergency food in the Twin Cities, Minnesota. US Census and American Community Survey data were used to estimate the average distance to the closest food shelf according to area racial/ethnic composition and foreign-born group composition. In adjusted models, areas with the highest proportion of minority groups had shorter distances to the nearest food shelf (0.13–1.03 log-transformed miles, p < 0.05), as did census tracts with more residents born in East Africa and Latin America (0.29–0.31 log-transformed miles, p < 0.001). Areas with more racial/ethnic minorities and foreign-born groups may have access to emergency food, but efforts are needed to evaluate the healthfulness and culturally relevance of these offerings.
AB - Place-based disparities in access to affordable food sources (e.g. supermarkets) have been well documented, but geographic access to emergency food sources (e.g. food panties, also known as food shelves) is unknown. This study examined the geography of emergency food in the Twin Cities, Minnesota. US Census and American Community Survey data were used to estimate the average distance to the closest food shelf according to area racial/ethnic composition and foreign-born group composition. In adjusted models, areas with the highest proportion of minority groups had shorter distances to the nearest food shelf (0.13–1.03 log-transformed miles, p < 0.05), as did census tracts with more residents born in East Africa and Latin America (0.29–0.31 log-transformed miles, p < 0.001). Areas with more racial/ethnic minorities and foreign-born groups may have access to emergency food, but efforts are needed to evaluate the healthfulness and culturally relevance of these offerings.
KW - food pantries
KW - immigrant health
KW - racial/ethnic disparities
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U2 - 10.1080/19320248.2015.1066735
DO - 10.1080/19320248.2015.1066735
M3 - Article
C2 - 27066158
AN - SCOPUS:84961255357
SN - 1932-0248
VL - 11
SP - 29
EP - 44
JO - Journal of Hunger and Environmental Nutrition
JF - Journal of Hunger and Environmental Nutrition
IS - 1
ER -