Skip to main navigation
Skip to search
Skip to main content
Experts@Minnesota Home
Home
Profiles
Research units
University Assets
Projects and Grants
Research output
Press/Media
Datasets
Activities
Fellowships, Honors, and Prizes
Search by expertise, name or affiliation
Grain Legumes and Their Dietary Impact: Overview
T. E. Michaels
Horticultural Science
Research output
:
Chapter in Book/Report/Conference proceeding
›
Chapter
5
Scopus citations
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Grain Legumes and Their Dietary Impact: Overview'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Agriculture & Biology
legumes
63%
diet-related diseases
27%
heart diseases
25%
antinutritional factors
24%
malnutrition
21%
surpluses
21%
diabetes
21%
Rhizobium
19%
Fabaceae
18%
seed yield
18%
digestibility
15%
nitrogen
11%
seeds
10%
diet
10%
soil
9%
Medicine & Life Sciences
Fabaceae
100%
Food
44%
Seeds
32%
Rhizobium
24%
Diet
21%
Soil
16%
Nitrogen
15%
Malnutrition
14%
Heart Diseases
12%
Obesity
10%
Engineering & Materials Science
Nutrition
49%
Seed
40%
Medical problems
21%
Nitrogen
18%
Soils
15%