Healthy dietary patterns for preventing cardiometabolic disease: The role of plant-based foods and animal products

Agriculture & Biology

• plant-based foods 100%
• animal products 84%
• eating habits 77%
• foods 61%
• dietitians 31%
• nutritionists 27%
• health care workers 25%
• whole grain foods 25%
• animal proteins 23%
• nuts 21%
• legumes 16%
• advocacy 15%
• added sugars 14%
• egg products 14%
• dietary recommendations 13%
• red meat 13%
• lean meat 13%
• poultry products 13%
• meat consumption 13%
• saturated fats 12%
• fruits 11%
• cardiovascular diseases 11%
• food plants 11%
• plant proteins 10%
• seeds 10%
• diet 10%
• meat products 10%
• risk factors 9%
• dairy products 9%
• vegetables 8%
• nutrition 8%
• sodium 7%
• nutrients 6%
• animals 4%

Medicine & Life Sciences

• Edible Plants 96%
• Nutritionists 56%
• Animals 35%
• Whole Grains 32%
• Fabaceae 30%
• Nuts 30%
• Meat 25%
• Seeds 24%
• Vegetables 23%
• Fruit 22%
• Poultry Products 20%
• Plant Proteins 17%
• Meat Products 16%
• Diet 16%
• Nutrition Policy 15%
• Dairy Products 15%
• Red Meat 14%
• Eggs 12%
• Health 11%
• Sugars 11%
• Nutrients 10%
• Sodium 9%
• Eating 8%
• Fats 8%
• Proteins 8%
• Cardiovascular Diseases 8%
• Food 8%
• Population 4%