High fat diet increases cognitive decline and neuroinflammation in a model of orexin loss

Medicine & Life Sciences

• Orexins 100%
• High Fat Diet 77%
• Cognitive Dysfunction 63%
• Ataxin-3 48%
• Fats 22%
• Hippocampus 9%
• Learning 8%
• Obesity 8%
• Diet 8%
• Problem-Based Learning 7%
• Avoidance Learning 7%
• Chemokine Receptors 6%
• Memory Disorders 6%
• Transgenic Mice 5%
• Mitochondria 4%
• Genes 4%
• Cognition 4%
• Alzheimer Disease 4%
• Memory 4%
• Tumor Necrosis Factor-alpha 4%
• Peptides 3%
• Gene Expression 3%
• Polymerase Chain Reaction 3%
• Enzymes 3%

Social Sciences

• activation 74%
• cognitive impairment 62%
• learning 26%
• dementia 25%
• deficit 21%