Impact of cooking and home food preparation interventions among adults: outcomes and implications for future programs

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	259-534
Number of pages	276
Journal	Journal of Nutrition Education and Behavior
Volume	46
Issue number	4
State	Published - 2014

OpenUrl availability

@article{25443a06a9be4caab8cb306913d8f3f2,

title = "Impact of cooking and home food preparation interventions among adults: outcomes and implications for future programs",

author = "Marla Reicks and Trofholz, {Amanda C} and Stang, {Jamie S} and Laska, {Melissa Nelson}",

year = "2014",

language = "English (US)",

volume = "46",

pages = "259--534",

journal = "Journal of Nutrition Education and Behavior",

issn = "1499-4046",

publisher = "Elsevier Inc.",

number = "4",

}

TY - JOUR

T1 - Impact of cooking and home food preparation interventions among adults: outcomes and implications for future programs

AU - Reicks, Marla

AU - Trofholz, Amanda C

AU - Stang, Jamie S

AU - Laska, Melissa Nelson

PY - 2014

Y1 - 2014

M3 - Article

SN - 1499-4046

VL - 46

SP - 259

EP - 534

JO - Journal of Nutrition Education and Behavior

JF - Journal of Nutrition Education and Behavior

IS - 4

ER -