Increasing crop rotational diversity can enhance cereal yields

Monique E. Smith, Giulia Vico, Alessio Costa, Timothy Bowles, Amélie C.M. Gaudin, Sara Hallin, Christine A. Watson, Remedios Alarcòn, Antonio Berti, Andrzej Blecharczyk, Francisco J. Calderon, Steve Culman, William Deen, Craig F. Drury, Axel Garcia y. Garcia, Andrés García-Díaz, Eva Hernández Plaza, Krzysztof Jonczyk, Ortrud Jäck, R. Michael LehmanFrancesco Montemurro, Francesco Morari, Andrea Onofri, Shannon L. Osborne, José Luis Tenorio Pasamón, Boël Sandström, Inés Santín-Montanyá, Zuzanna Sawinska, Marty R. Schmer, Jaroslaw Stalenga, Jeffrey Strock, Francesco Tei, Cairistiona F.E. Topp, Domenico Ventrella, Robin L. Walker, Riccardo Bommarco

Research output: Contribution to journal › Article › peer-review

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Earth & Environmental Sciences