@inbook{d4db10e1cf3247669b28495acd61fc8b,
title = "Instrumental Methods of Analysis",
keywords = "Activated carbon traps - having affinity and large capacity, Aroma isolation, Direct solvent extraction - efficient approaches for aroma isolation, Gas chromatograph (GC), High-resolution gas chromatography (HRGC), Instrumental methods of analysis, Preparative gas chromatography - fractionation technique offering greatest separating power, Solid-phase micro-extraction (SPME) - technique for food aroma isolation, Static headspace methods, Tenax trap, widely used for aroma trapping",
author = "Gary Reineccius",
year = "2010",
month = jan,
day = "5",
doi = "10.1002/9781444317770.ch9",
language = "English (US)",
isbn = "9781405185431",
pages = "229--265",
booktitle = "Food Flavour Technology",
publisher = "Wiley-Blackwell",
}