Marine collagen peptide isolated from Chum Salmon (Oncorhynchus keta) skin facilitates learning and memory in aged C57BL/6J mice

Medicine & Life Sciences

• Oncorhynchus keta 100%
• Inbred C57BL Mouse 53%
• Collagen 42%
• Learning 41%
• Memory 41%
• Peptides 35%
• Skin 30%
• Control Groups 20%
• Disks Large Homolog 4 Protein 14%
• Diet 12%
• Aptitude 12%
• Functional Food 11%
• Spatial Learning 11%
• Spatial Memory 10%
• Memory Disorders 9%
• Brain-Derived Neurotrophic Factor 9%
• Neuroprotective Agents 9%
• Exercise Test 9%
• Hydrolysis 8%
• Oxidative Stress 6%
• Water 6%
• Neurons 5%

Agriculture & Biology

• Oncorhynchus keta 76%
• learning 51%
• collagen 49%
• skin (animal) 42%
• peptides 38%
• mice 32%
• memory disorders 14%
• neurotrophins 13%
• neuroprotective effect 12%
• functional foods 9%
• diet 9%
• enzymatic hydrolysis 9%
• neurons 7%
• oxidative stress 7%
• brain 6%
• water 3%
• testing 3%
• proteins 3%

Chemical Compounds

• Collagen 53%
• Peptide 32%
• Neuroprotective 11%
• Apoptotic 10%
• Enzymatic Hydrolysis 10%
• Oxidative Stress 9%
• Food 6%
• Protein 3%