Metabolism and biomarkers of heterocyclic aromatic amines in humans

Earth & Environmental Sciences

• amine 98%
• biomarker 89%
• metabolism 80%
• meat 32%
• epidemiology 20%
• cancer risk 14%
• cancer 11%
• DNA 10%
• genotoxicity 7%
• xenobiotics 7%
• tobacco 7%
• poultry 7%
• carcinogen 7%
• biological effect 7%
• rodent 6%
• metabolite 5%
• health risk 5%
• gauge 5%
• enzyme 5%
• combustion 4%
• protein 4%
• consumption 4%
• food 4%
• damage 4%
• ion 3%
• fish 3%
• exposure 3%

Medicine & Life Sciences

• Amines 100%
• Biomarkers 61%
• Meat 34%
• Molecular Epidemiology 14%
• Pancreas 10%
• Prostate 10%
• DNA Adducts 7%
• Cooking 7%
• Metabolic Activation 7%
• Poultry 7%
• Gastrointestinal Neoplasms 7%
• Hydroxylation 7%
• Human Mammary Glands 6%
• Xenobiotics 6%
• Liver Neoplasms 6%
• Mutagenesis 6%
• Neoplasms 6%
• Carcinogens 6%
• Tobacco 6%
• Fishes 5%
• DNA Damage 5%
• Epidemiologic Studies 5%
• Rodentia 5%
• Ions 5%
• Epidemiology 4%
• Carcinogenesis 4%
• Temperature 4%
• Food 4%
• Enzymes 3%
• Health 3%
• Proteins 2%

Social Sciences

• cancer 86%
• epidemiology 73%
• health risk 24%
• activation 23%
• nicotine 22%
• damages 20%
• food 16%
• questionnaire 11%
• Group 7%