Needs and Preferences Among Food Pantry Clients

This research was supported by a subcontract from Hunger Solutions Minnesota to C.E.C.; the subcontract was supported by the Minnesota Department of Human Services and TEFAP. This research was also supported by a grant from the National Heart, Lung, and Blood Institute of the National Institutes of Health (NIH) to C.E.C. (1R0HL1136640); and NIH grant UL1TR000114 from the National Center for Advancing Translational Sciences supported data management. The content is solely the responsibility of the authors and does not necessarily represent the official views of the National Institutes of Health, Hunger Solutions Minnesota, the Minnesota Department of Human Services, or TEFAP. Funding agencies had no role in the study design, analysis, interpretation, writing, or decision to publish this article. Courteney Roessler at Minnesota Department of Human Services was among the partners who contributed to the development of the survey. We also acknowledge Anika Rychner of Community Action Center Northfield, Liz Riley of Valley Outreach Food Shelf, Kate Burggraff of the Foundation for Essential Needs, and Sophia Lenarz-Coy of The Food Group in developing the survey and interpreting the results. No copyrighted material was used in this study. The authors declare no conflict of interest.