Nutritional status and body composition in patients with peripheral arterial disease: A cross-sectional examination of disease severity and quality of life

Agriculture & Biology

• quality of life 72%
• walking 63%
• body composition 62%
• disease severity 62%
• nutritional status 62%
• waist circumference 48%
• fat intake 37%
• vitamin D 36%
• cross-sectional studies 35%
• folic acid 34%
• cardiovascular diseases 33%
• pain 32%
• body fat 32%
• risk factors 30%
• disease control 27%
• legs 26%
• dietary fiber 25%
• body weight 19%
• diet 15%

Medicine & Life Sciences

• Peripheral Arterial Disease 68%
• Body Composition 60%
• Nutritional Status 60%
• Quality of Life 39%
• Mobility Limitation 20%
• Recommended Dietary Allowances 20%
• Guidelines 19%
• Waist Circumference 15%
• Disease Management 15%
• Folic Acid 15%
• Vitamin D 14%
• Walking 13%
• Adipose Tissue 12%
• Leg 12%
• Fats 11%
• Cardiovascular Diseases 11%
• Body Weight 10%
• Diet 10%
• Aptitude 10%
• Cross-Sectional Studies 10%
• Pain 8%

Earth & Environmental Sciences

• quality of life 66%
• walking 33%
• fat 31%
• cardiovascular disease 18%
• vitamin 17%
• risk factor 15%
• diet 13%
• recommendation 11%
• fiber 11%