Omega-3 Blood Levels and Stroke Risk: A Pooled and Harmonized Analysis of 183 291 Participants from 29 Prospective Studies

James H. O'Keefe, Nathan L. Tintle, William S. Harris, Evan L. O'Keefe, Aleix Sala-Vila, John Attia, G. Manohar Garg, Alexis Hure, Christian Sorensen Bork, Erik Berg Schmidt, Stine Krogh Venø, Kuo Liong Chien, Yun Yu (amelia) Chen, Sarah Egert, Tobias Rudholm Feldreich, Johan Arnlov, Lars Lind, Nita G. Forouhi, Johanna M. Geleijnse, Kamalita PertiwiFumiaki Imamura, Vanessa De Mello Laaksonen, W. Matti Uusitupa, Jaakko Tuomilehto, Markku Laakso, Maria Anneli Lankinen, Danielle Laurin, Pierre Hugues Carmichael, Joan Lindsay, Karin Leander, Federica Laguzzi, Brenton R. Swenson, William T. Longstreth, Joann E. Manson, Samia Mora, Nancy R. Cook, Matti Marklund, Debora Melo Van Lent, Rachel Murphy, Vilmundur Gudnason, Toshihara Ninomiya, Yoichiro Hirakawa, Frank Qian, Qi Sun, Frank Hu, Andres V. Ardisson Korat, Ulf Risérus, Iolanda Lázaro, Cecilia Samieri, Mélanie Le Goff, Catherine Helmer, Marinka Steur, Trudy Voortman, M. Kamran Ikram, Toshiko Tanaka, Jayanta K. Das, Luigi Ferrucci, Stefania Bandinelli, Michael Tsai, Weihua Guan, Parveen Garg, W. M.Monique Verschuren, Jolanda M.A. Boer, Anneke Biokstra, Jyrki Virtanen, Michael Wagner, Jason Westra, Luc Albuisson, Kazumasa Yamagishi, David S. Siscovick, Rozenn N. Lemaitre, Dariush Mozaffarian

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Omega-3 Blood Levels and Stroke Risk: A Pooled and Harmonized Analysis of 183 291 Participants from 29 Prospective Studies

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Medicine & Life Sciences