Optimizing the Utilization of Animal Fat and Ruminai Bypass Proteins in the Diets of Lactating Dairy Cows

Agriculture & Biology

• animal fats and oils 100%
• dairy cows 69%
• molasses 53%
• diet 42%
• cows 34%
• proteins 27%
• lipids 26%
• soybean meal 10%
• milk production 9%
• bone meal 8%
• milk protein percentage 7%
• meat meal 7%
• corn gluten meal 7%
• limiting amino acids 7%
• tallow 6%
• alfalfa hay 6%
• blood meal 6%
• parity (reproduction) 5%
• corn silage 5%
• essential amino acids 5%
• milk proteins 5%
• dry matter intake 5%
• body condition 5%
• calving 5%
• concentrates 4%
• dates (fruit) 4%
• weight gain 4%
• protein synthesis 4%
• body weight 3%

Medicine & Life Sciences

• Molasses 90%
• Fats 61%
• Diet 56%
• Animals 41%
• Proteins 30%
• Meals 21%
• Milk Proteins 15%
• Zea mays 14%
• Soybeans 14%
• Milk 10%
• bone meal 10%
• Silage 10%
• tallow 10%
• Medicago sativa 9%
• Essential Amino Acids 7%
• Glutens 7%
• Meat 6%
• Parity 6%
• Postpartum Period 5%
• Weight Gain 5%
• Blood Proteins 5%
• Body Weight 4%