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Dive into the research topics of 'Oxalic Acid in Commercial Pectins Inhibits Browning of Raw Apple Juice'. Together they form a unique fingerprint.- Sort by
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Cindy B.S. Tong, Kevin B. Hicks, Stanley F. Osman, Arland T. Hotchkiss, Rebecca M. Haines
Research output: Contribution to journal › Article › peer-review