Patulin-producing molds in corn silage and high moisture corn and effects of patulin on fermentation by ruminal microbes in continuous culture

Agriculture & Biology

• patulin 100%
• corn silage 77%
• molds (fungi) 70%
• fermentation 50%
• microorganisms 47%
• corn 45%
• Penicillium 19%
• fermenters 15%
• digestion 10%
• propionates 9%
• Penicillium viridicatum 8%
• ammonia 8%
• acetates 7%
• continuous fermentation 6%
• Mucor 6%
• microbial proteins 6%
• acid detergent fiber 5%
• volatile fatty acids 5%
• yeast extract 4%
• Aspergillus 4%
• Fusarium 4%
• detergents 4%
• ruminants 4%
• organic matter 4%
• lactates 4%
• crude protein 4%
• adverse effects 3%
• digestibility 3%
• potatoes 3%
• agar 3%
• protein synthesis 3%
• sampling 3%
• sucrose 3%
• carbohydrates 3%
• glucose 2%
• nitrogen 2%